Twisted Oak American Bar & Grill Menu
Introducing Twisted Oak American Bar & Grill, a gem nestled in the heart of Statesville, NC. This vibrant venue is perfect for casual dining or lively gatherings, with options for outdoor seating and private dining. Their menu is a delightful fusion of classic American dishes highlighted by unique creations such as the Shrimp and Grits and Hot Honey Glazed Salmon, both of which have garnered rave reviews for their flavor and presentation.
- Appetizers: Try the Firecracker Shrimp, expertly tossed in a sweetheat sauce, or the savory Stuffed Mushrooms.
- Salads: The Harvest Pear Salad is a standout, combining seasonal fruits with crunchy pecans.
- Entrees: Don't miss the Ribeye, perfectly topped with garlic herb butter.
With a welcoming atmosphere and exceptional service, Twisted Oak is a must-visit destination for all food lovers.
Appetizers
Firecracker Shrimp
Hand-breaded tender shrimp tossed in our sweet-heat firecracker sauce.
Seared Ahi Tuna
Yellowfin ahi tuna sliced and seared with a jalapeno and soy-ginger glaze.
Mini Shrimp and Grits
1/2 portion of our house favorite!
Mussels
Steamed mussels, spicy chorizo and cherry tomatoes in a white wine broth with pesto asiago toast points.
Stuffed Mushrooms
Fresh large mushrooms stuffed with a savory blend of sausage, cream cheese and herbs, topped with Asiago cheese baked to perfection.
Fried Green Tomatoes
Sliced green tomatoes, fried to perfection, layered with housemade spicy pimento cheese and topped with a balsamic glaze over a bed of mixed greens.
Broccoli Cheddar Bites
Battered bites filled with chunks of broccoli florets and cheddar cheese.
Pimento Cheese and Chips
Our housemade pimento cheese served with tortilla chips.
Pimento Beer Cheese Dip
A blend of craft ale, seasoned ground beef and our signature pimento cheese served with warm tortilla chips.
Lobster Bisque
French Onion Soup
Soups
Salads
House Salad
Our standard salad with mixed greens, cucumbers, tomatoes, carrots and croutons.
Caesar Salad
The classic Caesar salad with romaine heart and topped with asiago cheese and housemade Caesar dressing.
Harvest Pear Salad
Our tribute to fll on a plate. Mixed greens topped with roasted pear, candied pecans and bacon, topped with bleu cheese and balsamic dressing.
Cobb Salad
Mixed greens topped with, bleu cheese, chicken, tomatoes, cucumbers, bacon, hard-boiled eggs and carrots.
Mediterranean Orzo Salad
Light and zesty marinated artichokes, cherry tomatoes, spinach, olives, capers and peppers tossed with a citrus champagne vinaigrette and topped with feta cheese over baby mixed greens.
Strawberry Crunch Salad
Bed of baby and savoy spinach, scarlet kale, red chard and frisee, topped with fresh chopped strawberries, shredded carrots, julienned red onions and glazed pecan chunks.
Shrimp and Grits
Our specialty! Tender sauteed shrimp in a cajun creme sauce with mushroom and bacon, over two crispy grit cakes.
Ribeye
12 oz. ribeye topped with garlic herb butter and served with whipped potatoes and green beans.
Hot Honey Glazed Salmon
Grilled house-cut salmon, drizzled with hot honey sauce and served over confetti rice pilaf with steamed broccoli.
Twisted Cajun Pasta
Penne pasta sauteed in a slightly spicy cajun creme sauce with green peppers, onions and applewood smoked bacon.
Steak Tips
Marinated and seared beef filet tips with sauteed onions, mushrooms and brown gravy over whipped potatoes.
Filet Mignon
8 oz. center-cut beef filet mignon topped with gorgonzola butter, served with marinated grilled seasonal vegetables and whipped potatoes.
Porterhouse
20 oz. choice porterhouse with herb butter served with our twisted fries topped with port wine sauce.
Seafood Platter
Fresh hand-breaded haddock and shrimp, fried golden crisp and served with slaw and twisted fries.
Sirloin
7oz. baseball cut top sirloin marinated with garlic and cracked pepper, served with whipped potatoes and sauteed green beans.
Pesto and Pancetta Chicken
Fresh chicken breast rolled with pesto and diced pancetta served over confetti rice pilaf with steamed broccoli.
Mushroom Asiago Chicken
Grilled chicken topped with a mushroom asiago creme sauce, served with house-made whipped potatoes and green beans.
Hickory Smoked Short Rib
Slow-cooked, hickory-smoked short rib over mashed potatoes and covered with seasonal vegetables in a red wine reduction.
Seafood Campanelle
Shrimp, scallops and mussels sauteed with cherry tomatoes and spinach in a light pesto-tomato sauce, served over campanelle pasta and topped with Asiago cheese.
Seared Trout
Seared NC trout with brown butter and thyme served with confetti rice pilaf and steamed broccoli.
Seared Haddock
Fresh seared haddock with Tuscan rub, served over confetti rice pilaf and steamed broccoli.
Veggie Pasta
Sauteed peppers, onions, mushrooms, squash and zucchini, tossed with penne in a light herb sauce.
Entrees
Sides
Whipped Potatoes
Grilled Squash and Zucchini
Sauteed Squash and Zucchini
Sauteed Spinach
Twisted Fries
Sauteed Green Beans
Cole Slaw
Confetti Rice Pilaf
Steamed Broccoli
Margherita
House marinara, buffalo mozzarella, cherry tomatoes and pesto.
BBQ Chicken
Smoky BBQ sauce, grilled chicken, chopped bacon and a Monterey Jack and cheddar cheese blend.
Flatbreads
Sandwiches
All-American Burger
All-beef patty topped with lettuce, tomato, onion and American cheese, served with twisted fries.
Pimento Burger
All beef patty stacked high with house-made spicy pimento cheese, applewood smoked bacon, hand-breaded crispy onions with a side of twisted fries.
Buffalo Chicken Sandwich
Hand-breaded crispy chicken breast, tossed in Buffalo sauce and topped with lettuce, tomato, onion and provolone cheese, served on ciabatta with twisted fries.
Blackened Chicken Quesadilla Wrap
Blackened chicken, corn salsa, chipotle ranch, Monterey Jack and cheddar cheese in a spinach wrap, served with twisted fries.
Chicken Caprese Sandwich
Grilled chicken breast with lettuce, tomato, mozzarella cheese, fresh basil and balsamic glaze on ciabatta.
Philly Cheesesteak
Shaved ribeye topped with grilled green peppers, mushrooms, onions and white American cheese, served with twisted fries.
Twisted BLFGT Sandwich
Our signature fried green tomatoes meet a classic BLT on sourdough!
Bella Burger
Our meatless burger! Portabella mushroom cap stuffed with spinach, caramelized onions and diced roasted red peppers, topped with provolone cheese, lettuce and tomato on a brioche bun.
Blackened Salmon Sandwich
Blackened salmon on ciabatta with bacon, lettuce, tomato, onion and goat cheese, topped with balsamic glaze.
